Ingredients & Advantages

• Organic, Macrobiotic, Vegan, Raw, Kosher

Product description

Unpasteurized - Fresh & Alive! Crafted with mountain spring water. Inherently low in sodium. Naturally matured over two summers in 150-year-old cedar kegs. No additional alcohol or preservatives. Certified Organic Certified Kosherby Kof-K. The Sole Soy Sauce that's Fresh and Alive! The spring water utilized to create Oshawa Organic NamaShout originates from a tiny Japanese mountain hamlet referred to as Kamiizumi ("God Spring"). Dr. Masaru Emoto,Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, possesses water crystal images from this spring that mirror its beneficial effects. Optimal well-being essentially stems from positive vibrations. When we absorb positive vibrations, they rectify distorted frequencies within our cells, aiding our health and recovery.Kamiizumisui water has been sieved through Chichibu Paleozoic granite strata gradually for 1,400 years. It is scientifically validated to be "unique water, brimming with life-energizing force," with double the surfactant potency and 18% more enzyme activity than standard water. Its pH level closely resembles that of the human body. Revel in OshawaOrganic Nama Shoyu's rich flavor and exquisitely subtle aroma, whether you're utilizing it at the dining table or in culinary preparations. Organic, Macrobiotic, Vegan, Raw, Kosher.

Ohsawa Nama Shoyu is an unpasteurized soy sauce that embodies freshness and vitality! Crafted with mountain spring water and naturally aged over two summers in ancient cedar kegs without any added alcohol or preservatives; this soy sauce is not just organic but also kosher-certified by Kof-K. The unique origin of the spring water used adds to its exceptional quality - sourced from a revered Japanese mountain village known as Kamiizumi ("God Spring"). This artisanal soy sauce is more than just a condiment; it's a reflection of nature's goodness and vibrancy. Dr. Masaru Emoto's research on the water at Kamiizumi reveals fascinating insights into its beneficial properties - boasting enhanced surfactant potency and enzyme activity compared to regular water. With a pH level akin to that of the human body, this soy sauce offers not only exquisite taste but also potential health benefits due to its alignment with our cellular frequencies. Incorporating Ohsawa Nama Shoyu into your meals brings forth a full-bodied flavor and delicate aroma that can elevate your culinary experiences whether used at the table or while cooking. Experience the essence of freshness and natural goodness with each drop of this exceptional soy sauce. Ohsawa Nama Shoyu stands out as an unpasteurized soy sauce meticulously crafted for those seeking organic options with superior quality ingredients like mountain spring water and natural aging processes that enhance its flavors and nutritional profile without any artificial additives or alcohol content – making it ideal for vegans too! The use of rare spring water from Kamiizumi not only adds a unique touch but also contributes to its potential health benefits due to its enriching properties backed by scientific studies conducted by experts like Dr. Masaru Emoto. Customers who prioritize holistic well-being alongside culinary experiences will appreciate Ohsawa Nama Shoyu's commitment to providing not just a condiment but a source of vitality derived from centuries-old traditions blended with modern scientific validation regarding the benefits of consuming such pure and carefully curated products like this artisanal soy sauce.