Ingredients & Advantages

• Hengstenberg is the top producer of pickles and fermented cabbage in Germany
• Crafted with finely chopped cole slaw and pale vino
• All veggies are handled and packed within hours of harvest to ensure a fresh and flavorful item with unique tastes
• Free from gluten and lactose
• Pair this fermented cabbage with bratwurst, Polish sausage, subs, or even as a accompaniment
• This fermented cabbage has innate ascorbic acid and is low in calories for a nourishing and well-rounded diet
• Made in Germany

Product description

Hengstenberg sour cabbage is a Bavarian-type fermented cabbage produced in Germany. Its key components are white coleslaw and pale wine. This sour cabbage provides 40% of the daily recommended intake of Vitamin C based on a 2,000-calorie regimen. This sour cabbage is free from gluten and does not have lactose. Each container holds 24 ounces of Hengstenberg Bavarian-style sour cabbage.

Hengstenberg Bav Sauerkraut/Wine offers consumers a premium choice when it comes to pickled products. The meticulous attention to freshness in their production process ensures that customers enjoy an authentic taste experience with every bite. The combination of white cabbage and white wine brings out unique flavors that can complement a wide range of dishes, making it a versatile ingredient for various culinary creations. Additionally, its gluten-free and lactose-free properties cater to individuals with dietary restrictions, providing them with a healthy option without compromising on taste or quality. Whether used as a side dish or paired with meats like sausages, this product adds an extra layer of flavor to any meal.