Ingredients & Advantages

• 3.52 Ounce Container
• An essential leavening agent in baked goods and also utilized for stiffening egg whites
• All-Natural, Non-Genetically Modified Organism Verified. Utilize to stabilize egg whites and boost their heat resistance. Employ to prevent sugar syrups from crystallizing
• Non-Irradiated, Kosher Certified
• Frontier Herb is a cooperative owned by its members, accountable to individuals and the environment

Product description

Frontier Herb Cream of Tartar is commonly used in baking as a leavening agent and for stabilizing egg whites. It is sought after for its natural properties, non-GMO status, and ability to prevent sugar syrups from forming crystals. Additionally, this product is non-irradiated and holds kosher certification, making it suitable for various dietary requirements. When looking for high-quality cream of tartar that aligns with ethical standards, Frontier Herb's offering stands out due to its cooperative structure that prioritizes both people and the planet. Customers who choose Frontier Herb Cream of Tartar can be confident in using a versatile ingredient that not only enhances the texture of baked goods but also aids in achieving desired consistencies in recipes like meringues or frostings. Its multiple benefits make it a staple in any kitchen where baking is enjoyed or professional culinary creations are crafted. The commitment of Frontier Herb to sustainable practices underscores the brand's dedication to providing quality products that meet consumer needs while supporting responsible agricultural methods.