Ingredients & Advantages

• Includes 12 - 2.7oz Vanilla (50%) Mexicano Disc
• Drawn from our ardor for Mexican chocolate customs, we manually carve granite millstones to craft these rugged organic dark Mexican style chocolate discs brimming with vivid flavors and daring textures. Delight in as a warm or chilled chocolate beverage
• Officially USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to guarantee quality and openness for all
• All-Natural, Gluten-Free, Dairy-Free, Soy-Free, and Vegan-friendly
• We produce our flawlessly unprocessed, stone ground chocolate from bean to bar at our Somerville, MA chocolate factory utilizing traditional Mexican stone mills to crush our cacao

Product description

Whole organic bourbon vanilla pods from villa vanilla spice plantation in Costa Rica are blended together with single-origin Dominican cacao in vintage Oaxaca stone mills to create this sugary, aromatic chocolate. Stone milling conserves the vibrant flavors of our high-quality components and results in an irresistible rough texture in the final discs. 50% bittersweet chocolate.

Taza Chocolate Vanilla is a unique product that combines the rich flavors of organic bourbon vanilla pods with single-origin Dominican cacao. The blend of traditional Mexican stone grinding techniques ensures that the bright tastes are preserved while creating a distinctive rustic texture in each disc. This 50% dark chocolate treat is not only delicious but also certified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Vegan-friendly. It's a perfect choice for those looking to enjoy authentic Mexican chocolate traditions with transparency and quality guaranteed throughout the production process.