Ingredients & Advantages

• Organic delectable biscuits have an authentic Japanese crispiness
• Full, nutty taste arises from the ideal blend of Teriyaki coating and flavorful sesame seeds
• Oven-baked, not deep-fried, they pair well with dips and spreads, or simply on their own
• Experiment with them alongside your following Asian-inspired salad
• Verified gluten-free by the Gluten-Free Certification Organization

Product description

San-J International, Inc. is committed to crafting premium Tamari soy sauce and high-quality Asian-inspired products. We strive for excellence in our goods and services. San-J was founded in 1804 in Japan as a Tamari and miso corporation and commenced distributing Tamari in the United States in 1978 as an importer to natural food and industrial food markets. Tamari swiftly demonstrated its appeal to American palates, leading us to establish a facility for brewing Tamari in North America. Apart from the manufacturing sites, San-J's administrative, research & development, sales, and marketing departments are based in Richmond, Virginia. The President of San-J, Takashi Sato, is an eighth-generation member of the founding family. Today, San-J upholds its legacy of quality by offering various Tamari premium soy sauces, Asian condiments, salad dressings, soups, and rice crisps across the United States and Canada.

San-J Teriyaki Sesame snacks are made from all-natural ingredients that provide an authentic Japanese crunch experience. The combination of teriyaki glaze and sesame seeds delivers a rich nutty flavor that is both satisfying on its own or paired with dips. These oven-baked snacks are a great choice for those looking for gluten-free options without compromising on taste. Additionally, the company behind these snacks has a long history dating back to 1804 in Japan and continues to uphold its tradition of producing high-quality Asian-inspired products for consumers in North America.