Components & Advantages

• More than 95% of the ingredients are Organic

Product description

Sugary and delightful, Thompson Raisins make an excellent treat just as they are, or can be utilized to enhance flavor in nearly any recipe. They are a superb addition to your homemade granola blend, trail mix or sprinkled over cereal. You can also incorporate raisins into most baked goods, such as bread, muffins, and cookies. The consistency and sweetness of raisins also make them a wonderful complement to poultry stuffing, rice or couscous, or cooked alongside meats. To rejuvenate desiccated raisins, place them in a dish covered with some hot water for a few moments before adding to your recipe. STORAGE RECOMMENDATIONS Keep in an airtight container in a cool, dim place. Raisins should be kept for up to one month on the shelf or refrigerated for up to one year.

Thompson Raisins, also known as sultanas in some regions, are dried grapes that offer both sweetness and versatility in culinary applications. These dried fruits can serve as standalone snacks or elevate the taste profile of various dishes due to their natural sugars and unique texture. Whether used in baking recipes like cakes and cookies or added to savory dishes like pilafs or tagines, Thompson Raisins bring a burst of flavor that complements both sweet and savory creations. Consumers often appreciate the convenience and long shelf life of Thompson Raisins, making them an ideal pantry staple for quick snacking or cooking needs. Their ability to add natural sweetness without artificial additives appeals to health-conscious individuals looking for wholesome ingredients in their meals and snacks. Additionally, the versatility of these dried fruits allows for experimentation in different recipes, from salads and oatmeal toppings to chutneys and sauces.