Product description

Our Coarse Oat Bran #200 is created by milling healthy and carefully selected kilned oat grains. The resulting oat flour is divided into a starchy part (purified oat flour) and the oat bran to achieve precise functional characteristics. It boasts an optimal proportion of soluble (mainly beta-glucans) to insoluble dietary fibers, elevated proteins, vitamins, and minerals. Its coarse texture and strong water absorption make this item most fitting when developing recipes to enhance greater crumb moistness in baked goods as well as in other culinary setups where the presence and authentic taste of oat bran are preferred.

Grain Millers Coarse Oat Bran #200, crafted through the process of grinding selected roasted oat kernels, offers a perfect balance between soluble (particularly beta-glucans) and insoluble fibers, along with rich protein content, essential vitamins, and minerals. With its large particle size and excellent water retention capacity, this product proves to be extremely suitable for enhancing moisture in bread-like products and various food preparations requiring the distinct flavor profile of oat bran. After considering various options available in the market, customers often choose Grain Millers Coarse Oat Bran #200 for its unique blend of soluble fiber components like beta-glucans combined with insoluble fibers. This combination not only contributes to the overall nutritional value but also aids in achieving specific textures and flavors desired in different culinary applications. Additionally, the high protein content and essential nutrients present in this coarse oat bran make it a versatile ingredient for creating wholesome dishes that prioritize both taste and health benefits. Customers who appreciate the natural goodness of oats often opt for Grain Millers Coarse Oat Bran #200 due to its exceptional qualities that enhance baked goods' moisture levels while retaining the distinctive oat bran essence. Whether used in baking or incorporated into other food formulations, this product stands out for its ability to deliver not just texture but also nutritional value, making it a popular choice among those seeking both functionality and flavor enrichment from their ingredients.