Product description

The mystery to enhanced breads: Our elevated gluten bread flour offers steady, reliable results. Your selection of flour plays a significant role in bread making: flours with a superior protein content produce taller yeasted breads. Our bread flour contains 12.7% protein, one full point above other popular brands. It improves the leavening process, ensuring your breads are tall and flawlessly textured on each occasion. Utilize it for all your yeast baking needs, from bread (including King Arthur Unbleached Bread Flour for Machine loaves) to buns to pizza. Pair it with whole wheat flour to incorporate added height to dense whole grain baked goods that require a slight boost.

- The key to superior bread outcomes: Our enriched gluten bread flour provides constant, trustworthy results. Opt for the proper flour as it has a significant impact on the baking of bread: flours with an increased protein content yield airier yeasted breads. Our bread flour consists of 12.7% protein, a complete point higher than alternative national labels. This fortifies the fermentation process, ensuring your loaves are tall and impeccably textured every time you bake them using this product - suitable for all your yeast-based recipes, ranging from traditional loaves of bread (including King Arthur Unbleached Bread Flour for Machine) to dinner rolls and even pizza. Blend it with whole wheat flour to introduce additional elevation to compact whole grain bakery that requires some extra lift. King Arthur Unbleached Bread Flour for Machine is designed specifically for those who seek consistent and reliable results in their baked goods. With its high gluten content and protein level of 12.7%, this premium quality flour helps create lofty and perfectly textured bread every time you bake. Whether you are making traditional loaves or experimenting with different types of yeast-based recipes like rolls or pizza, this versatile flour is an essential ingredient in any baker's pantry. Combining it with whole wheat flour can add extra height to dense baked goods made from whole grains, giving them the lift they need for a lighter texture and improved taste. By choosing King Arthur Unbleached Bread Flour for Machine, bakers can elevate their baking game and enjoy consistent results that exceed expectations. The higher gluten content not only strengthens the rise but also contributes to better structure and texture in various baked goods. Its dependable performance makes it a go-to choice for both novice bakers and experienced professionals looking to achieve bakery-quality results at home.