Ingredients & Advantages

• Includes 6 - 2 lb. cartons
• For soft cakes with a delicate, damp crumb
• Unbleached with absolutely no extra substances. Ground from select 100% American wheat
• Arrives with four simple recipe variations on the packaging
• King Arthur Flour is the nation's oldest flour business and fully Employee-Owned

Product description

Make baking as easy as pie. We've improved our unbleached cake flour to be even better than previously. Enhanced for superior consistency, our cake flour produces taller, tender cakes with an exquisite, moist crumb. It's an essential ingredient for baking that you can depend on each time. Other major brands of cake flour use the chemical process of added bleach to make cakes with an ultra-fine (almost brittle) texture and artificially white appearance. However, our cake flour provides the advantages of unbleached flour along with the functional qualities required for top-notch cakes. The outcome? A flour mixture that yields a medium-to-fine texture cake, moist and flavorful, with absolutely no supplementary chemicals included. Supplied with four straightforward recipe alternatives on the box, ideal for bakers at all skill levels. 7% protein content. Certified kosher.

King Arthur Unbleached Cake Flour is renowned for its exceptional quality in producing delectable and perfectly textured cakes by utilizing carefully selected American wheat without any artificial additives or bleaching agents. This premium cake flour is specially crafted to elevate your baking experience, ensuring your cakes rise beautifully while maintaining a tender and moist crumb that delights every palate. The inclusion of four easy recipe variations on the packaging caters to bakers of all levels, making it versatile and convenient for various baking needs. With its impressive 7% protein content and certified kosher status, this cake flour stands out as a reliable choice for achieving consistently delicious results in your baked goods. Customers who choose King Arthur Unbleached Cake Flour can trust in both the heritage and innovation behind this product – originating from one of America's oldest flour companies while offering improved formulations for modern baking demands. The dedication to quality and purity in using unbleached wheat sets this cake flour apart from competitors that rely on bleaching agents for texture and appearance enhancements. Bakers can enjoy peace of mind knowing they are working with a product that prioritizes natural ingredients without compromising on performance or taste, resulting in delectable creations every time they bake with King Arthur Unbleached Cake Flour.